BEER - Old Ale (4.6% abv)

Crisp Maris Otter malt is used as the base for this dark, warming seasonal ale.  Munich, Dark Crystal and Carafa III malts are included in the mash with Rolled Wheat Flakes.  Black Treacle is added to the boil along with British Fuggle and German Northern Brewer hops.  This recipe is brewed exclusively for The Queens Hotel, Queens Road, Gosport, as their Winter House Ale.

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Availability

SOON.

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QUEENS HOTEL 

The Queens’ Hotel was originally owned by the W. A. Hobbs brewery which was situated in nearby Stoke Road.  In 1913 the pub was sold to the Portsmouth and Brighton United Breweries, who were, themselves, taken over by the Brickwood Brewery, Portsea, in 1953.  Whitbread Brewery bought out Brickwood's and closed the pub in 1977. In 1979 local publican, Jackie Carr, re-opened The Queens Hotel. The pub was run by landlady, Sue Lampon, for 39 years until her retirement in August 2022.  In December 2022 this fine Locals pub was saved and reopened under new management.